I always am interested in what folks eat for Easter and other holidays. My aunt makes Lasagna for Christmas. I find that strange.
I live in the coal region of PA. There are a lot of people of Polish and Lithuanian heritage, including me, and when I first went to my wife's for Easter I was suprised at what they ate.
Turkey, ham, and all the fixins. Mashed potatoes, served hot. A big meal.
She, in turn was shocked at what we ate for easter. A cold cut feast.
Cold fresh and smoked Kielbasy, cold ham, pickled eggs and beets, Hrudka (a cold egg type cheese loaf) hard boiled eggs, Paska bread, rye bread, nut rolls, and lotsa horseradish.
I like the cold method the best, but my wife likes turkey. What's a holiday without Kielbasy!!
Check out where I buy my Kielbasy. http://kielbasy.net/
We had corned beef and cabbage this year. It may become traditional!
Posted by: Susie at March 31, 2005 08:44 AMI thought Corned Beef and Cabbage was for St. Patrick's day?